White Clam Spaghetti Sauce
This is an inexpensive tasty dinner! Add a garden salad and it is hard to tell it cost so little to make! enjoy!
Steps
Drain clams , saving 3 / 4 cup of juices.
Set aside.
In a skillet , slowly heat the olive oil and butter , add garlic and saute until golden.
Remove from heat.
Stir in saved juices , add parsley , salt and bring to a boil.
Reduce heat.
Simmer uncovered 10 minutes , add clams and simmer 3 minutes longer.
Serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese.
This white sauce will cover about 1 / 2 pound of pasta.
Ingredients
clams, garlic, butter, olive oil, parsley, parmesan cheese, salt