White Clam Sauce

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Be sure to have crusty bread on hand to dip in the wonderful garlicy butter sauce. Quick and easy comfort food at its best.

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Steps

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Melt butter with olive oil in large heavy skillet over medium heat.

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Add garlic and saute about 1 min.

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Quickly blend in flour with wire whisk.

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Gradually stir in remaining ingredients.

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Cook over medium low heat , stirring constantly until sauce is slightly thickened.

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Place cooked pasta in individual serving dishes.

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Spoon clam sauce over pasta.

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Serve.

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Pass grated parmesan cheese.

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Ingredients

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butter, olive oil, flour, garlic, clams, bottled clam juice, dry white wine, fresh parsley, dried marjoram, dried oregano, lemon juice, cooked pasta, parmesan cheese