White Chocolate Truffles

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My favorite white chocolate, coated with nuts or coconut. Makes an elegant dessert and a lovely gift. Prep time is for chopping the chocolate, cook time doesn't reflect the 2 hours for chilling.

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Steps

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Heat heavy cream in a saucepan , bring to a simmer.

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Add butter , stir until melted.

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Add chocolate and stir until melted and smooth.

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Remove from heat and pour into a shallow bowl.

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Cool , cover and refrigerate for 2 hours until firm.

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Roll mixture into 1 inch balls , roll in nuts or coconut.

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Chill until ready to serve.

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Ingredients

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heavy cream, unsalted butter, white chocolate, flaked coconut