White Chocolate Raspberry Swirl Cheesecake

Chocolately goodness of an oreo cookie creamy cheese cake with a touch of raspberry

Crust in a medium bowl , using a fork , combine the cookies and butter.

Pat the mixture evenly into a pie pan and bake for 10 minutes at 400f.

Filling cream the cream cheese with sugar.

Add the eggs one a time beating well after each.

Beat in vanilla and white chocolate.

Pour into crust.

Drop preserves on top and swirl through with a knife.

Bake at 350 for 40 minutes.

Cool.

Refrigerate a minimum of 3 hours.

oreo cookie crumbs, butter, cream cheese, sugar, eggs, vanilla, white chocolate, raspberry preserves