White Chocolate Raspberry Muffins

A wonderful combination!!

Heat the oven to 375f fit muffins papers into tin.

Sift the flour and baking powder into a large bowl and stir in the sugar.

Crack the egg into a separate bowl and whisk in the vanilla extract , milk and melted butter.

Stir the liquid into the dry ingredients with the raspberries and chocolate , taking care not to over-mix.

Bake the muffins: spoon the mixture into the muffin papers and bake for 25 to 30 minutes or so until well risen and just firm.

Serve warm.

all-purpose flour, baking powder, sugar, egg, vanilla extract, milk, butter, fresh raspberry, white chocolate