White Chocolate Pudding Buttercream Frosting

The most perfect balanced buttercream you will ever make! Absolutely the best frosting ever!!! source- wherefloursbloom.com

Whisk pudding with milk in a small bowl.

Set aside in fridge or freezer until thick / solid.

About 3 minutes.

Its not very long.

Meanwhile beat butter & shortening in a bowl with a hand mixer.

Add vanilla & thickened pudding.

Blend until combined.

Add powdered sugar & blend again.

Add milk , 1 tbsp at a time until desired consistency is achieved.

(i added about 3 to 4 tablespoons.

Fill pastry bag & pipe icing onto cupcakes or spread with a spatula onto a round cake.

Makes about 2 1 / 2 to 3 cups frosting.

Use promptly after freshly being made.

If prepared beforehand: thin with additional milk to a spreadable consistency.

Keep refrigerated.

instant white chocolate pudding and pie filling mix, skim milk, unsalted butter, shortening, powdered sugar, vanilla