White Chocolate Mousse With Raspberry Coulis

---

Simply delectable! I use white toblerone chocolate for this recipe -(2 100g bars/blocks plus a half). A bit extravagant perhaps but if you only make this dessert once in a while, what the heck!! I last made it at christmas - the 2 colours (red and white) and the garnish (mint leaves), made it visually very appealing and ofcourse christmasy!!

---

Steps

---

Combine the cream and chocolate in a saucepan , and stir over low heat until the chocolate is melted.

---

Blend the eggs and vanilla extract until smooth.

---

Pour in the chocolate mixture slowly and continue to blend as you pour.

---

Now pour the chocolate mousse mixture into 6 lightly greased moulds.

---

Cover and refrigerate until set.

---

Prepare the raspberry coulis by pureeing the raspberries with caster sugar to taste then sieve.

---

To serve: unmould the white chocolate mousses onto serving plates , and pour raspberry coulis around each mousse.

---

Garnish each plate with a couple of fresh mint leaves and 2-3 raspberries.

---

Yum , yum !.

---

Ingredients

---

whipping cream, white chocolate, eggs, vanilla extract, gelatin, water, raspberries, caster sugar