White Chocolate Macadamia Nut Cookies

I have tried many recipe ideas for these cookies, and i believe this one is truly the best. I always under-bake them because i believe these cookies are best as soft as possible.

Steps

Preheat oven to 350 degrees f.

In a large bowl , cream together the butter , shortening , brown sugar , and white sugar until smooth.

Beat in each egg , one at a time.

Then , stir in the vanilla and almond extracts.

Combine the flour , baking soda , and salt.

Whisk together , and then gradually add to the creamed mixture.

Mix in the macadamia nuts and white chocolate.

If you like the cookies chunky , add plenty of extra white chocolate / nuts.

Drop the dough by the tablespoonful onto ungreased cookie sheets.

Bake for 7-10 minutes , depending on how soft you would like the cookies to be.

Ingredients

butter, butter flavor shortening, light brown sugar, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking soda, salt, macadamia nuts, white chocolate