White Chocolate Macadamia Cherry Oatmeal Cookies

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Adapted from a dark chocolate cherry oatmeal cookie recipe from gourmet magazine, feb. 1998

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Steps

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Preheat oven to 325f.

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Line two baking sheets with parchment paper or use silicon baking pads.

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Mix flour , baking soda and salt in medium bowl.

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Using electric mixer , beat butter , sugar and brown sugar in large bowl until well blended.

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Mix in egg and vanilla.

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Beat into flour mixture.

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Mix in oats , then white chocolate chips , cherries and macadamia nuts.

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Drop dough by rounded tablespoonfuls onto baking sheets , spacing two inches apart.

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Bake cookies 12 minutes.

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Switch and rotate baking sheets.

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Bake cookies until golden , about 6 minutes longer.

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Cool cookies on baking sheets.

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Ingredients

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all-purpose flour, baking soda, salt, butter, sugar, dark brown sugar, egg, vanilla extract, old fashioned oats, white chocolate chips, dried tart cherry, macadamia nuts