White Chocolate Craisin Scones

These scones are really moist and not hard like most scone recipes i've found.

Mix dry ingredients.

Cut in butter then add the wet ingredients , chocolate chips and craisins.

Mix just until blended.

Flour counter.

Knead & pat into 1 / 2 inch thick circle.

Cut like a pizza.

Place on lightly butter cookie sheet leaving space between.

Sprinkle with granulated sugar.

Bake 15-20 minutes at 375 degrees or until golden brown.

Makes about 8 scones.

flour, sugar, baking powder, salt, butter, cream, egg, vanilla, white chocolate chips, craisins