White Chicken And Ham Lasagna

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A mild flavored, easy to make, lasagna that is sure to be a hit with family members. great for after the holidays, using up leftovers. every time i make this, i get asked for the recipe. enjoy!!

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Steps

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Cook noodles in boiling water , according to package directions.

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Drain.

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In large saucepan , melt butter.

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Into butter , blend flour , onion , garlic and pepper.

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Add broth and milk.

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Cook , stirring until bubbly and thickened.

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Stir in 1 / 2 of the parmesan cheese.

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Spread 1 cup sauce in the bottom of a greased 9x13-inch pan.

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Stir mushrooms into remaining sauce.

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Place layer of 3 noodles over sauce in pan.

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Then top with chicken , 1 / 2 spinach , 1 / 3 shredded mozzarella cheese , and 2 cups of sauce.

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Next , layer 3 more noodles , followed by ham , 1 / 2 spinach , 1 / 3 mozzarella cheese , and 2 cups of sauce.

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Next , layer final 3 lasagna noodles , followed by 2 cups sauce , and final 1 / 3 mozzarella cheese.

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Sprinkle remaining parmesan cheese over top.

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Bake in 350f oven until heated through.

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Ingredients

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lasagna noodles, butter, flour, dried onion, garlic powder, black pepper, chicken broth, milk, parmesan cheese, mushrooms, frozen chopped spinach, cooked chicken, cooked ham, mozzarella cheese