Acini Di Pepe Salad

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A light and very flavorful salad. courtesy of the cookworks.

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Steps

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Bring a large pot of salted water to a boil.

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Cook the pasta for about 6 minutes or until tender.

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Drain and rinse under cold water to stop the cooking process.

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Toss the pasta with the olive oil , red wine vinegar , and salt.

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Fold in the tomatoes , pine nuts , radicchio , onion , and basil.

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Sprinkle with the feta cheese.

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Serve at room temperature.

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Ingredients

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acini di pepe pasta, extra virgin olive oil, red wine vinegar, kosher salt, grape tomatoes, pine nuts, radicchio, red onion, basil leaves, feta cheese