White Bean Salad With Lemon And Parmesan
A healthy, delicious summertime salad combining soft, tender cannellini beans, green beans and zucchini.
Steps
In boiling water blanch the green beans for 2-3 minutes , and the zucchini for under 1 minute.
Drain and rinse under cold water to stop the cooking process.
Combine all ingredients , including the cooked veggies , tossing gently to mix everything together.
Serve at room temperature.
Ingredients
cannellini beans, zucchini, green beans, parmesan cheese, fresh basil leaf, lemons, juice and zest of, olive oil, coarse salt, ground pepper, red pepper flakes