Whistle Dogs

My version of a canadian classic from a&w. Recipe is for one hotdog, multiply by how many you need.

Fry the bacon and drain on paper towels.

Grill the wiener split side down for a minute or two , while toasting the bun on the high rack of the grill , open face down.

When they are done immediately add the cheese to the bun so the cheese melts.

Relish and onion the other side of the bun , add on the dog and bacon and enjoy.

Ketchup lovers , go right ahead.

hot dog bun, hot dog, bacon, processed cheese, sweet pickle relish, onion