Whipped Dessert Topping
This is great works with any dessert.
Steps
Thoroughly chill a small mixing bowl in the refrigerator.
In another small bowl , soften gelatin with 2 teaspoons of cold water , then add boiling water , stirring until gelatin is completely dissolved.
Set aside and cool until tepid.
In a chilled mixing bowl , beat ice water and nonfat dry milk at high speed until mixture forms stiff peaks.
Add sugar , still beating , then oil and gelatin.
Cover and freeze for about 15 minutes , then transfer to refrigerator until ready for use.
Stir before using to retain a creamy texture.
Ingredients
unflavored gelatin, water, boiling water, ice water, nonfat dry milk powder, sugar, vegetable oil