Whipped Cream Valentine Cake
This easy impressive layer cake is great for any special loved one, valentine's day or not. From lion house cookbook.
Steps
Cut angel food cake into 3 horizontal layers.
Drain juice from thawed berries into a small bowl.
Sprinkle gelatin over juice and allow to stand until softened.
Set small bowl in a larger bowl of hot water and stir until gelatin dissolves.
Combine gelatin muxture with berries and cool slightly.
Add sugar and vanilla to whipped cream.
Fold berries into cream.
Alternate cake layers with generous layers of cream mixture.
Adjust top cake layer and spread remaining cream over entire top and sides of cake.
Refrigerate until firm.
Ingredients
angel food cake, frozen strawberries, unflavored gelatin, heavy cream, powdered sugar, vanilla