Best Ever Sushi Rice

I learned this recipe in a sushi making workshop. Tastes delicious.

Wash and drain rice for 30 minutes.

Place rice , water and konnbu in electric rice cooker and cook.

When cooking period is over , let it rest in the rice cooker for 5 minutes , without opening.

While the rice is cooking , combine all your shari ingredients and whisk till all the sugar has dissolved.

Take rice , transfer to wooden hanigiri and sprinkle shari onto the rice.

Using a rice paddle , mix and toss the sushi rice in a side way cutting motion.

As you do this , get someone to use a hand fan and fan your rice.

Keep on mixing for around 10 minutes.

Cover the hanigiri or your bowl with a damp cloth as you get your other ingredients for sushi ready.

calrose rice, konbu, water, sugar, salt, vinegar