Best Ever Stir Fried Chinese Cabbage

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My girlfriend absolutely loves this dish and she practically demands that i make it for her every time she comes over for dinner. It's a little heavy on the garlic, but i absolutely love it!!

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Steps

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Soak dried scallops and dried shrimp in hot water or put it in the microwave for 5 minutes on high and slice the chili and garlic as well as roughly chopping the chinese cabbage.

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Once the dried scallops have significantly soften , drain them while reserving liquid.

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Heat oil in pan and brown the garlic slices.

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Once garlic is browned , remove half the browned garlic slices and set aside.

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Then add the chilies and then the soaked dried scallops and shrimp and fry for 1 minute.

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Season with salt and pepper.

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Add the chinese cabbage and fry till it slightly wilts and then add then cooking wine , oyster sauce , the soaking liquid.

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Season with soy sauce to taste.

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Cook cabbage for a further 3-5 minutes till cooked but retaining a bit of crunch and then thicken with corn flour.

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Garnish with the crunchy garlic slices and enjoy !.

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Ingredients

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chinese cabbage, garlic cloves, chili, dried scallops, dried shrimp, vegetable oil, oyster sauce, salt, soy sauce, chinese wine, cornflour, hot water