Achy Breaky Shrimpy Bakey

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Isn't this a great name? and it's a great recipe, simple uncomplicated ingredients. i found this on the rock and roll chef website; he deserves all the credit. he does have some winners there. half of this recipe was plenty for a lb. Of shrimp. use the sherry; it does add to the flavor. you might want to alter the amount of cayenne according to your personal taste. i used the other half of the crumb mix later in the week on cod. also very good.

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Steps

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Put shrimp in a baking pan.

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In a bowl combine the butter , bread crumbs , cheese , salt , cayenne , lime juice , and sherry.

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Sprinkle crumb mixture over shrimp.

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Bake at 325 for 25 minutes , or until shrimp is cooked and the topping is goldeny brown.

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Also good as a starter , but very rich.

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Ingredients

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shrimp, butter, breadcrumbs, parmesan cheese, salt, lime juice, dry sherry, cayenne pepper, parsley