Wheat Free Granola Muesli

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This is based on my recipe #202355, but has been revised to cater for a friend who can’t eat wheat. I could have just noted the differences on the original recipe, but i wanted this recipe title to reflect the fact it is wheat-free (making it much easier for people who are searching for such recipes). I usually double the amounts shown here. If you decide to do the same, make sure you have a large enough pan. My ceramic roasting pan—which is 11 x 14"—holds a double recipe comfortably. My photo is of the dry ingredients."

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Steps

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Preheat oven to 350 degrees.

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Combine all the dry ingredients in the baking pan.

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Raisins are added after cooking.

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Heat the butter , honey , milk and salt in a small saucepan until all the butter melts.

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Dribble honeybutter mixture over dry ingredients , and mix well to moisten all the dry ingredients.

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Bake for 20-30 minutes , stirring frequently.

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This can easily over-brown , so keep an eye on it.

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Remove from oven and stir in the raisins or other dried fruit.

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When cool , store in an airtight container.

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It keeps very well.

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Ingredients

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rolled oats, rice bran, natural bran, coconut, sesame seeds, sunflower seeds, cinnamon, raisins, butter, honey, milk, salt