Wheat Dairy And Sugar Free Almond Scones

Modified from the recipe in the ms recovery diet book. made with spelt and rice flour, agave nectar as sweetener and egg replacement

Pre heat oven 350 degrees.

Mix together dry ingredients.

In separate bowl mix together grated apple , walnut oil , almond butter , agave nectar and grated orange peel.

Combine with dry ingredients.

Drop onto cookie sheet.

Bake 20 to 25 minutes until browned.

spelt flour, rice flour, egg substitute, cinnamon, salt, baking powder, agave nectar, flax seed, apple, walnut oil, almond butter, orange peel