Western Skillet Omelet


I'm always looking for great breakfast recipes and this one is delicious! Recipe is from kraft. For a shortcut, you can use the ready to serve bacon or make the bacon in advance. I usually make it in the microwave the night before or use leftover bacon; then i omit cooking the bacon in this recipe.

Steps


Place potatoes in large saucepan.
Cover with water.
Bring to boil.
Continue boiling 5 minutes.
Drain well and set aside.
Cook bacon in large skillet on medium-high heat until crisp , turning occasionally.
Remove bacon from skillet.
Drain on paper towels.
Discard bacon drippings.
Add peppers , tomatoes and onions to skillet.
Reduce heat to medium.
Cook and stir 3 minutes.
Add potatoes , cook an additional 15 minutes , stirring occasionally.
Make 6 small wells in potato mixture.
Add 1 egg to each well.
Top potato mixture with bacon.
Sprinkle with cheese.
Cover skillet with lid.
Cook 5-8 minutes or until eggs are set.

Ingredients


russet potato, bacon, green pepper, tomatoes, green onions, eggs, cheddar cheese