Welsh Salad Dressing
Zwt6 - great britain
Steps
Mix egg , sugar , salt and pepper together.
Add flour and mustard.
Keep it a nice smooth paste.
Add melted butter , milk , water and lastly vinegar.
Cook over low heat until as thick as cream.
Do not boil.
Keep in refrigerator.
Ingredients
egg, salt and pepper, butter, milk, warm water, sugar, mustard, flour, vinegar