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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Eggs Dairy Oven Easy European Beginner Cook Cheese Eggs Broil Food Processor Blender Dietary Welsh High Calcium Comfort Food High Protein Low Carb Inexpensive High In Something Low In Something Pasta Rice And Grains Brunch Taste Mood Equipment Small Appliance

Welsh Rarebit

I have this recipe written down in my cookbook. I am not 100% sure where it came from; however, it may have been from a cooking demonstration by some chef on a martha stewart show several years ago. I think it's the ultimate comfort food and we make this about once a month and serve with a hearty salad. I use a cuisinart to grate the cheese as it saves on elbow grease.

Steps

Preheat your broiler and line a baking sheet with foil.
In a medium bowl , stir together the cheese , egg yolks , beer , mustard , worcestechire sauce , and cayenne pepper.
Place sliced bread on baking sheet and broil until lightly toasted on one side.
Be sure to check bread frequently , as it toasts up fairly quickly.
Remove bread and invert.
Divide the cheese mixture between the bread , pressing slightly to adhere.
Place tomato slices next to bread on baking sheet , drizzle tomatoes with oil , and sprinkle with salt and pepper.
Return to broiler , and cook until cheese is bubbling and golden brown.
Place a slice of broiled tomato on top of each slice and serve immediately.

Ingredients

sharp cheddar cheese, egg yolks, dark beer, dijon mustard, worcestershire sauce, cayenne pepper, coarse salt, fresh ground pepper, bread, beefsteak tomatoes, vegetable oil