Welsh Crepes Ffrois

This is a lovely little currant crepe that is served for dessert or at a fancy tea.

Put the flour , salt , eggs , and milk in a bowl and beat at medium speed until blended.

The mixture will be a thin batter.

Prepare a non sticking pan of desired size by melting a small amount of oil or shortening to cover the bottom.

Pour a scant 3 tablespoons of batter into the pan ,.

Sprinkle all over with 1 / 2 tablespoon currants.

Cook the first side until it is a golden brown.

Turn the crepe with a spatula and cook the other side.

Turn the crepe out onto a large plate , sprinkle with sugar and lemon juice , and roll up.

Crepes can also be piled up and sliced in portions like a cake.

Continue with remaining batter.

Keep crepes warm in a 200f oven.

This recipe will make a dozen or more.

all-purpose flour, salt, eggs, milk, peanut oil, dried currants, sugar, lemons, juice of