Welliver's Cream Of Onion Soup

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From the october 1995 issue of midwest living. welliver's is a well-known restaurant in east central indiana. their buffet is something to behold, so i was very excited when i saw some of their recipes in the midwest living magazine several years ago.

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Steps

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In a 3-quart saucepan , melt butter or margarine.

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Add onions.

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Cover and cook over medium-low heat for 15 minutes , stirring occasionally , until onions are very tender.

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Stir in the flour , salt and pepper.

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Add milk and chicken broth.

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Cook and stir till thickened and bubbly.

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Cook and stir for 1 minutes more.

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Add cream.

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Cook and stir till heated through.

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Top with croutons , if desired.

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Ingredients

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butter, onion, green onion, flour, salt, pepper, milk, chicken broth, half-and-half, crouton