Best Ever Pie Crust

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Found this in martha stewart living two years ago. The best pie crust recipe i've found yet!!! The vinegar in the crust makes it very tender.

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Steps

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Place flour , salt , and sugar in the bowl of a food processor , pulse a few times to combine.

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Add butter and shortening to the flour mixture , and pulse until the mixture resembles coarse meal , about 10 seconds.

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With the machine running , add vinegar and 3 tablespoons ice water in a slow , stady stream through the feed tube of food processor until dough holds together.

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Do not process for more than 30 seconds.

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Divide dough in half , and turn each half out onto a piece of plastic wrap.

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Press each half into a flattened circle , wrap it in plastic , and refrigerate for at least 30 minutes.

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Ingredients

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all-purpose flour, salt, sugar, unsalted butter, shortening, white vinegar, ice water