Best Ever Pie Crust

My mom's husband always makes the pies for the holidays and this is the only crust he will use. Even i can make a beautiful pie with this one.

With pastry blender combine flour , salt& crisco until mixture resembles course meal.

In small bowel mix egg , vinegar& milk.

Add to flour mixture and mix only until dough holds together in a ball.

Refrigerate 1 hour.

Roll out on floured wax paper or pastry cloth.

Turn onto lightly greased pie plate.

Trim to a 1 inch overhang and flute edge.

To bake , punch all over with fork and bake at 400 for 11 minutes or until lightly golden brown.

Freezeswell.

all-purpose flour, crisco, salt, egg, white vinegar, whole milk