Best Ever Peanut Butter Chocolate Molten Cakes

Source: kraft foods

Heat oven to 425f butter 4 custard cups or souffl dishes and place on baking sheet.

Microwave chocolate and butter in large microwaveable bowl on high 1 minute or until butter is melted.

Stir with whisk until chocolate is completely melted.

Add sugar.

Mix well.

Blend in whole eggs and egg yolks.

Stir in flour.

Pour 1 / 2 the batter evenly into prepared cups.

Spoon 1 tablespoons peanut butter into centre of batter in each cup.

Cover with remaining batter.

Bake 14 minutes or until sides are firm but centers are still soft.

Let stand 1 minute.

Carefully run small knife around edges of cakes to loosen.

Invert cakes onto dessert plates.

Cut in half to serve.

semi-sweet chocolate baking squares, butter, icing sugar, eggs, egg yolks, flour, smooth peanut butter