Weight Watchers Potato Salad

Flavorful potato salad, perfect for your next summer bbq. 4 points per serving.

Place potatoes in a large saucepan and pour in enough water to cover them.

Set pan over high heat and bring to a boil.

Reduce heat to medium and simmer until potatoes are fork-tender , about 20 minutes.

Drain.

When potatoes are cool enough to handle , slice each into quarters.

Meanwhile , cook bacon in a hot skillet or in the microwave until crisp.

Drain on paper towels.

Break bacon into small pieces.

Transfer potatoes to a large bowl.

Add bacon and scallions.

Add mayonnaise , vinegar , parsley , salt and pepper.

Mix until blended.

Yields about 3 / 4 cup per serving.

red potatoes, turkey bacon, scallion, reduced-calorie mayonnaise, red wine vinegar, fresh parsley, table salt, black pepper