Weight Watchers Manhattan Clam Chowdah
Points: 4 per 1 1/2 c. Serving
Steps
Place reserved clam juice in a liquid measuring cup.
Add water so that the total mixture equals 1 1 / 2 cups.
In a large saucepan , combine juice mixture , celery , green pepper and carrot.
Bring to a boil , reduce heat , cover and simmer until vegetables are tender , about 10 minutes.
Stir in potatoes , undrained tomatoes , fish stock / clam juice.
Bring to a boil , reduce heat , cover and simmer for 10 minutes more.
Stir in clams.
Return to a boil , reduce heat and cook for 1 to 2 minutes more until warmed through.
Ingredients
canned clams, celery ribs, green pepper, carrot, potatoes, rotel tomatoes, tomato paste, fish stock, thyme, sherry wine