Weight Watchers Easy Lasagnas 7 Points

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From weight watchers magazine

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Steps

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Preheat oven to 375f spray 2 square baking dishes or 2 foil pans with nonstick spray.

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Mix zucchini , spinach , and mushrooms on microwavable plate.

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Cover and microwave on high until vegetables are crisp-tender , 3-4 minutes , stirring once after 2 minutes.

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Drain.

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Stir in 1 / 8 tsp of salt.

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Mix ricotta , 3 tbsp parmesan , oregano , red pepper flakes , and remaining 1 / 8 tsp salt in bowl.

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In each baking dish , layer , in order , 2 tbsp sauce , 1 half noodle , half of vegetables , 1 half noodle , half of ricotta mixture , 2 tbsp sauce , 1 half noodle , 1 / 4 cup sauce , and 1 / 2 tbsp parmesan.

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Cover with foil and bake 30 minutes.

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Uncover and bake until bubbling , 10-15 minutes.

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Ingredients

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zucchini, spinach, cremini mushroom, salt, fat-free ricotta cheese, parmesan cheese, dried oregano, red pepper flakes, pasta sauce, no-boil lasagna noodles