Weight Watchers Easiest Tortilla Chicken Soup
This recipe is from weight watchers ultimate flex & core cookbook. To save time chopping, you can use 1 cup each of frozen onions and frozen chopped green bell peppers instead of the fresh onion and bell pepper, but i like the fresh. This recipe will serve 4 at 4 points per serving. Each serving is 1 1/2 cups soup and 2 tortilla chips.
Steps
Heat the oil in a large nonstick saucepan over medium-high heat.
Add the onion , bell pepper and garlic.
Cook , stirring frequently , until softened and lightly browned , about 5 minutes.
Add the broth , tomatoes , corn and chili seasoning mix.
Bring to a boil over high heat.
Add the chicken and cilantro or parsley.
Reduce the heat and simmer until heated through , about 2 minutes.
Serve with tortilla chips.
Ingredients
canola oil, onion, green bell pepper, garlic cloves, reduced-sodium chicken broth, diced tomatoes with mild green chilies, frozen corn kernels, chili seasoning mix, cooked chicken breasts, fresh cilantro, baked corn tortilla chips