Best Ever Macaroons
Best macaroons i ever tasted.
Steps
Preheat oven to 375f degrees.
Beat egg whites until starting to expand but still soft.
Add sugar , honey , and extracts.
Beat at high speed until very stiff peaks form , about 8-10 minutes.
Fold in flour and coconut by hand.
Drop on well buttered baking sheets by heaping teaspoonfuls , or use a pastry bag with a#2 star.
Bake at 375f for about 10 minutes or until golden.
Variations------------------.
For cocomacs , add 1 additional tablespoon of honey to egg white.
Then fold in 1 / 2 cup unsweetened cocoa with the flour.
Dip the bottom of cooled macaroons in melted semisweet chocolate , drying upside down on a rack.
Sandwich two dipped macaroons together to make a macwich"".
Ingredients
egg whites, sugar, honey, almond extract, vanilla extract, unbleached flour, unsweetened dried shredded coconut