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Recipe Tags: Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Vegetables Easy Refrigerator Beginner Cook Fall Holiday Event Kid Friendly Pies Dietary Thanksgiving Infant Baby Friendly Seasonal Toddler Friendly Squash Equipment

Best Ever Low Fat Pumpkin Pie

The original recipe is from kraft, but i've made some changes to make it a lot more figure friendly. very yummy this time of year.

Steps

Mix cream cheese , 1 tablespoons milk and the sugar in large bowl with whisk until well blended.
Stir in half of the whipped topping.
Spread onto bottom of crust.
Refrigerate while performing the next steps.
Pour 1 cup milk into large bowl.
Add pumpkin , dry pudding mixes and spices.
Beat with wire whisk 2 minute or until well blended.
Spread over cream cheese layer.
Refrigerate 4 hours or until set.
Top with remaining whipped topping just before serving.

Ingredients

fat free cream cheese, skim milk, sugar substitute, fat-free cool whip, reduced fat graham cracker crust, pumpkin, fat-free sugar-free vanilla pudding mix, ground cinnamon, ground ginger, ground cloves