Best Ever Low Fat Custard Ice Cream

Healthy version of an all time family favorite. The only fat is in the eggs. I do not know how long this takes or how many it will serve.

Put eggs , sugar , flour , and part of milk in blender.

Blend well.

Add remaining ingredients.

Cook on low heat until the mixture thickens slightly.

Cool and refrigerate until you are ready to churn.

fat-free sweetened condensed milk, fat-free evaporated milk, eggs, sugar, flour, salt, vanilla flavoring, skim milk