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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Soups Stews Seafood Easy Low Fat Chowders Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Shellfish Clams Brunch Taste Mood

Wegman's Delicious Spunky Clammy Chowda Longmeadow

We are so lucky to have this wonderful grocery store here in maryland. saw this recipe on the back of wegmans 5 pound potato sack, and had to try it. I found it delicious, and perfect for a warm sunday dinner, or anytime during the week for that matter. i had everything on hand, so that made it even easier. *note* -- any changes i made or mentioned are noted in the ( ) area. I hope you enjoy this, as much as we do on the farm. Now if i can just figure out how to grow clams!!

Steps

In a heavy bottom soup pot , cook bacon on low until crisp.
Remove bacon and drain off all but 1 tablespoon bacon drippings.
Add onion to pot , stir and cook until limp and golden , about 3 minutes.
Add bacon , clam juice , potatoes , and thyme.
Simmer , covered.
Stirring occasionally until potatoes are soft , about 20 minutes.
Add clams and milk.
Simmer , uncovered , 10 minutes.
Season with salt and pepper to taste.

Ingredients

bacon, onion, clam juice, potatoes, dried thyme, clams, whole milk