Best Ever Layered Mexican Dip
I got this from my friend's mother. Everytime she makes it, it only lasts for about 20 minutes.
Steps
In a clear pie pan , or similar dish , spread a layer of bean dip.
Top the bean dip with a layer of guacamole.
Allow the layers to thicken in the refrigerator for approximately 20 minutes.
In a mixing bowl , while the bean dip and guacamole chill , combine the sour cream and taco seasoning.
When the chilled mixture is sufficiently thickened , spread a layer of the sour cream mixture over the layer of guacamole.
Top the sour cream layer with the grated cheese.
Garnish the layers with the jalapenos and tomatoes.
Ingredients
bean dip, guacamole, sour cream, taco seasoning mix, cheddar cheese, jalapeno pepper, tomatoes