Wearing O The Green Cake

---

From taste of home

---

Steps

---

Prepare and bake cake according to package directions , using a greased 13-in.

---

X 9-in.

---

X 2-in.

---

Baking dish.

---

Cool for 1 hour.

---

In a small bowl , dissolve gelatin in boiling water.

---

Stir in cold water and set aside.

---

With a meat fork or wooden skewer , poke holes about 2 inches apart into cooled cake.

---

Slowly pour gelatin over cake.

---

Refrigerate.

---

In a bowl , whisk milk and pudding mix for 2 minutes or until soft-set.

---

Fold in whipped topping.

---

Spread over cake.

---

Decorate with sprinkles.

---

Cover and refrigerate until serving.

---

Ingredients

---

white cake mix, egg whites, oil, water, lime gelatin, boiling water, cold water, milk, vanilla instant pudding mix, frozen whipped topping, green sprinkles