Best Ever Italian Spinach

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This is the best ever italian spinach. i believe it is very close to the recipe used by the memphis resteraunt called grisanti's. this recipe would also be very easy to double or triple. i hate eggs, and i love this recipe. my husband is not a huge 'green veggie' fan, and he loves this recipe. it is great, fast, easy, involves common ingredients, and will be a staple in your kitchen. i am going to try cooking in batches and putting in ziplocks to freeze (oamc).

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Steps

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Thaw spinach and squeeze out excess water.

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Now , squeeze some more and set aside.

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In a saute skillet , over medium heat , add olive oil and garlic.

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Cook until garlic is golden brown.

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Add spinach and seasonings , saute for 3-4 minutes.

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Break in eggs and continue to saute and stir until eggs are cooked and thoroughly mixed into the spinach.

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Drain any excess oil and transfer to serving platter.

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Sprinkle grated paremesan cheese over the top , amount to your liking.

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Ingredients

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frozen chopped spinach, olive oil, garlic clove, salt, eggs, fresh parmesan cheese