Wd Linguine With Clams Parsley

Womans day recipe waiting to be tried.

Cook pasta as package directs.

While pasta cooks put wine , onion , garlic in a large saucepan over medium heat and bring it to a simmer.

Cover and cook 5 minutes or until onion is soft.

Add reserved clam juice and 1 cup chicken broth.

Bring to a simmer and cook uncovered 3 to 5 minutes for flavors to blend.

Stir in clams.

Heat through.

Drain pasta.

Return to pot.

Add clam sauce and remaining ingredients.

Toss to mix and coat.

Pour into warmed pasta bowl.

linguine, dry white wine, onion, garlic, clams, chicken broth, fresh parsley, lemon zest, lemon, juice of, salt, fresh ground pepper