Wayne's Wow Them Everytime Smoked Beef Brisket

My husband thinks that the is the king of the grill. He loves to cook this for our big family gatherings. I haven't heard any complaints yet.

Liberally sprinkle the meat tenderizer , oregano , rosemary , and worcestershire sauce on the brisket.

Lay onion and jalepenos on top.

Wrap the brisket with foil , but leave the top open for the first hour of cooking.

Have smoker ready , and cooking at about 250 degrees.

Put brisket on , and cook until tender.

This recipe may also be done in the oven.

beef brisket, meat tenderizer, oregano, rosemary, worcestershire sauce, onion, jalapeno