Watermelon Tomato Gazpacho


A nice summertime recipe that calls for only raw ingredients and no cooking time. lovely blend of flavors with no one flavor dominating. Used the blender to puree. Done rapidly with no heat and would be very good for leftover watermelon. Cooking here is chill time.

Steps


Seed and puree the watermelon.
Then combine the watermelon puree with the diced watermelon , tomato , cucumber , bell pepper , lime juice , parsley , ginger , jalapeno , green onion , bitters and salt.
Stir to combine.
Season with pepper and salt to taste.
Use any other desired seasonings to taste.
Serve with chilled serving bowls or chill for approx four hours then serve or using a large bowl , place in chilled serving bowls and serve immediately.
The bitters are not optional.
Original was from the philadelphia inq.
7 / 13 / 05.

Ingredients


watermelon, tomatoes, cucumber, red bell peppers, lime juice, fresh parsley leaves, minced ginger, jalapeno, green onion, sea salt, fresh ground black pepper