Watermelon Salad With Feta And Mint

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This was posted in the local paper. it originally was published in the july 2009 issue of food & wine" magazine from jacques pepin. this watermelon salad is sweet and salty. the recipe suggests preparing just before eating to prevent it from becoming watery. i haven't tried it but am putting it here for safe keeping."

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Steps

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In a large bowl , whisk together oil , lemon juice , salt , hot sauce and pepper.

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Add the watermelon , feta , olives and onion.

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Gently toss.

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Garnish with the mint and serve.

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Ingredients

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extra virgin olive oil, lemon juice, kosher salt, hot sauce, ground black pepper, seedless watermelon, feta cheese, kalamata olives, sweet onion, mint leaf