Watermelon Salad With Feta
Steps
In a small bowl , whisk the olive oil with the lemon juice and harissa and season with salt and pepper.
Arrange the watermelon slices on a platter and sprinkle with the onion , parsley , olives and feta.
Drizzle the dressing on top and serve.
Ingredients
extra virgin olive oil, fresh lemon juice, harissa, salt, fresh ground pepper, watermelon, red onion, flat leaf parsley, oil-cured black olive, feta cheese