Watermelon Muffins

A few drops of red food colouring can be added for more watermelon" colour."

Preheat oven to 350 degrees.

Sift flour , baking powder , baking soda , salt and cinnamon in large bowl.

Cream butter and sugar.

Add eggs.

Whip in milk , juice , pulp and raisins.

Add wet mixture to dry ingredients.

Blend until just mixed.

Fill greased muffin cups 2 / 3 full.

Bake 25 minutes or until tester comes out clean.

Transfer to wire racks.

Cool.

flour, baking soda, baking powder, salt, cinnamon, butter, sugar, eggs, milk, watermelon juice, watermelon, raisins