Watermelon Curry Matira
This sounds so amazing. Simple. Different. Summer fun! Could be served as an appetizer, side dish or dessert. Adapted from
Steps
Cut up the watermelon , remove the rind and seeds and chop the flesh into 1-inch cubes pure 1 cup of flesh to make juice.
Add the paprika , ground red pepper , turmeric , coriander , garlic and salt to taste.
Heat the oil in a skillet over high heat and fry the cumin seeds 20 seconds.
Immediately add the juice.
Lower the heat and simmer until the liquid is reduced by one-third , about 5 minutes.
Add the lime juice and sugar to taste.
Cook 1 minute.
Add the watermelon pieces and cook over low heat 3 to 4 minutes , tossing to coat until heated through.
Ingredients
watermelon, paprika, ground red pepper, ground turmeric, ground coriander, garlic, salt, oil, cumin seed, lime juice, sugar