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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Salads Fruit Vegetables Australian Greek Easy European No Cook Beginner Cook Dinner Party Summer Vegetarian Dietary Seasonal Melons Onions Brunch Presentation Served Cold 3 Steps Or Less Technique

Watermelon Feta Salad With Ouzo Dressing

A refreshing and unusual salad, ideal as part of a mediterranean meal on a hot summer's day. i have posted this along with three other recipes using ouzo, from an article featuring ouzo, in the october 2005 issue of 'australian good taste'. the other three recipes are recipe #139433, recipe #139444 & recipe #139459.

Steps

Ouzo dressing: whisk together the vinegar , oil and ouzo in a medium-sized jug and season to taste.
Arrange the watermelon , mint , onion and feta on serving plates , drizzle with the ouzo dressing and serve immediately.

Ingredients

seedless watermelon, fresh mint leaves, red onion, reduced-fat feta cheese, red wine vinegar, olive oil, ouzo, salt, fresh ground pepper