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Recipe Tags: Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Side Dishes Rice Asian Kid Friendly Dietary One Dish Meal Low Saturated Fat Low Calorie Stir Fry Comfort Food Toddler Friendly Low In Something Pasta Rice And Grains Long Grain Rice Taste Mood Number Of Servings Technique

Best Ever Fried Rice

This recipe comes from cooking light, september 2005 and is without a doubt the best fried rice i have ever tasted. not only great tasting but very easy to make as well. i have modified the original recipe slightly to reflect our preferences for oil, meat, veggies etc. the original recipe calls for shredded lettuce as an ingredient however i have never tried it this way. i will list it as an optional ingredient. the sesame oil is the secret ingredient as far as i am concerned!! don't be shy, give it a try!!

Steps

Heat canola oil in a large nonstick skillet over medium-high heat.
Add eggs.
Stir-fry for 1 minute or until done.
Remove from pan.
Add yellow onion to pan.
Saute 2 minutes or until translucent.
Stir in chinese-style roast pork , or whatever meat you have chosen.
Stir-fry 5 minutes over medium-high heat.
Add rice and soy sauce.
Stir-fry 2 minutes.
Return eggs to pan.
Cook 1 minute.
Stir in iceberg lettuce , green peas , salt and pepper.
Stir-fry 1 minute.
Sprinkle with green onions , and drizzle with sesame oil.

Ingredients

canola oil, eggs, yellow onion, roast pork, cooked long-grain rice, low sodium soy sauce, iceberg lettuce, frozen green pea, salt, pepper, green onion, dark sesame oil