Wasabi Seared Tuna Salad

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I love a nice big dinner salad, and this one is great when you feel like something reminiscent of sushi.

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Steps

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Mix wasabi powder with just enough soy sauce to make a thick paste.

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Rub wasabi paste onto both sides of tuna steaks.

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Heat 1 tbsp oil in a nonstick skillet over med-high heat.

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Sear tuna for about 30-45 seconds on each side , just enough to get a crust.

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Slice tuna thin , and set aside.

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Arrange salad greens on a plate , and top with tuna , avocado , ginger , and daikon.

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Mix remaining soy sauce , oil , rice vinegar , and a little of the juice from the ginger if you have some , drizzle onto salads , and salt and pepper to taste.

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This goes great with miso soup and a little sticky rice.

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Ingredients

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tuna steaks, wasabi powder, vegetable oil, soy sauce, avocado, daikon radish, salad greens, rice wine vinegar, pickled ginger